Bok Choy Soup

[Guest guest]

Bok Choy Soup

 

1 tsp. butter

1/2 cup minced leek or onion

4

garlic cloves, minced

4 baby bok choy, thinly sliced

8 cups vegetable

stock

2 large potatoes, peeled and diced

2 tsps. dried chervil

(optional)

2 tsps. dried marjoram

1 carrot, peeled and grated

3 ozs.

dry vermicelli

salt and pepper

 

Place butter and 1/4 cup water in soup pot, add

leeks and garlic and cook slowly until beginning to brown. Add bok choy, broth,

and 2 cups water; bring to boil. Add potatoes, chervil, marjoram, and carrot.

Simmer for 25 minutes. Add vermicelli; cook 10 minutes. Add salt and pepper to

taste. Yields 8 servings.