Guest guest Posted September 6, 2008 Report Share Posted September 6, 2008 That's why it's a pressure cooker, very fast cooking with no hassles. Nope, you don't have to presoak or boil beans firt. When the stem pops up from pressure build I turn down the flame and cook them 50 minutes and they are perfect. Paulette , " Julie " <cavaliercutiepie wrote: > > Canadian Tire has Fresco Pressure cookers 40% off this week. I just > bought the 5.5 litre model for $24.98. I haven't had much luck with > pressure cookers in the past but I have heard good things about this > one. > If anyone could tell me, should I be soaking beans overnight before I > cook them in the pressure cooker? > Julie > Quote Link to comment Share on other sites More sharing options...
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