Chilled Peach Soup with Parsley

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Chilled Peach Soup with Parsley

 

4 medium peaches, chopped

2 cups orange juice

2 cups peach nectar

1 cup plain yogurt

1/4 cup chopped fresh parsley

1 tbsp. lemon juice

1 tsp. brown sugar

 

Without peaches this soup is the pits! In a large bowl, combine the peaches,

orange juice, peach nectar, yogurt, parsley, lemon juice, and sugar. In a food

processor, purée the mixture (in batches, if necessary), or use a hand blender.

Chill well before serving.

Makes 4 servings.