Roasted Rutabaga and Carrot Mash......V SIDE

[Guest guest]

Roasted Rutabaga and Carrot Mash

 

1 pound peeled and cubed rutabagas

3 medium peeled and cubed carrots

4 sliced shallots

2 tablespoons melted butter

2 tablespoons olive oil

2 tablespoons brown sugar

3/4 teaspoon ground ginger

pinch cayenne pepper

salt

freshly ground black pepper

 

Preheat the oven to 400 degrees and grease a large baking dish. Toss together

the rutabagas, carrots, and shallots in the dish. Drizzle the butter and olive

oil on top and sprinkle with the brown sugar and spices. Toss well to coat

evenly. Roast until tender and browned, about 75-90 minutes. Puree the hot

mixture in batches in a food processor or blender until smooth. Serve

immediately, or chill and refrigerate for up to two days before reheating and

serving.

Yields 6 servings.