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Julie Pressure Cookers ( Canada)

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I put 2-1/2. Cups of water to one cup of beans. Salt when they are done as salt

makes beans tough while cooking. Add a spoonful of oil or vegetable oil as this

keeps the skin on the beans. When pressure builds turn down the flame and cook

about 55 mins.

Have fun

Donna

Sent via BlackBerry from T-Mobile

 

 

" Julie " <cavaliercutiepie

 

Sun, 07 Sep 2008 15:33:54

 

Julie Re: Pressure Cookers ( Canada)

 

 

 

 

Okay

 

I just got in from tracking with my dog so we are going to give this

pressure cooking a try...

here goes!

Julie

 

 

 

 

 

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