Marinated Oven-Dried Tomatoes

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Marinated Oven-Dried Tomatoes

 

20 roma tomatoes

1/4 cup extra-virgin olive oil

2 tablespoons balsamic vinegar

2 tablespoons italian parsley, finely chopped

salt and pepper to taste

 

Preheat oven to 200 degrees.

Trim the stem ends off of the tomatoes and cut them in half lengthwise. Combine

all ingredients in a large bowl and mix together. Place each tomato halve on a

baking sheet, sliced-side down. Bake in oven for 12 to 16 hours. Remove and

serve with your favorite salad, pasta or any recipe that calls for sun-dried

tomatoes.