Guest guest Posted September 9, 2008 Report Share Posted September 9, 2008 We were talking about these new veg burger last week and different ways you can use them. You can eat like a burger, make a faux Chinese chik salad, etc. I really like the.n you can taste the crunchy waterchestnuts and there is a small hint of spice, not hot jiust flavorful. So far I have only seen them in a small neighborhood market of all places. Donna Sent via BlackBerry from T-Mobile " chanafrost " <chanafrost Tue, 09 Sep 2008 19:59:21 Re: Asian veg burger creation I was speaking of Morningstar farms: http://www.seeveggiesdifferently.com/product_detail.aspx?id=11331 > > I missed something. What is an Asian Veg Burger. Is this a recipe in our files or is this a produce you buy and like. > My husband is not much into meat replacements because they never taste like meat, but if it is really good, I would like to try it. Back before I learned better, we used to love cooking our real thing burgers on the gril and having a bit of potato salad and a cold beer. Since I no longer eat or cook that other stuff, our burger days are over and we both mniss them. > Katie > > > --- On Tue, 9/9/08, chanafrost <chanafrost wrote: > > chanafrost <chanafrost > Re: Asian veg burger creation > > Tuesday, September 9, 2008, 9:40 AM They are awesome. I actually have been using them for a few months now > sorta the same way. I pan fry them..then dice them up. I cook some > whole wheat noodles..add some sauted carrots and onions with a little > bit of sesame oil..toss all together..and they are perfect ..like > chinese take out food..but I know its better. > Chana > > > I can't wait to try this. I'm going to add a pile of sauteed onions > > and garlic. > > > > Lily > > > > > > > > > > > I made Casserole using 2 of those Asian burgers. It was so good. > > I > > > steamed mixed veggies and diced them, tossed with herbs and pasta > > with > > > some olive oil, added crumbles burgers (I had microwaved). Tossed > > into > > > a casserole dish. Then I topped with some cheese and baked for 25 > > > minutes on 350 degrees. Can't wait to enjoy the left-overs tonight. > > > If you haven't tried these burgers I suggest you do. I believe > > they > > > will be a very big seller as the stores start to carry them. > > > > > > Zena > > > > > > Zena > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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