Question of the Week - What are some of your cooking tips?

[Guest guest]

Hi Everyone,

Time for another Question of the Week -

 

What are some of your cooking tips? Example - how to correct something

with to much salt, acidity or spice, soften hardened brown sugar, how do you

get rid of fruit flies, how do you get rid of strong smells in the kitchen,

how to make flaky biscuit and pie crust, getting the perfect boiled egg that

peels easily, perfectly steamed veggies, cutting up veggies, decorating a

cake, etc........ Let us all learn from tips that you know. Please share.

 

Look forward to your tips.

 

Judy