Judy Question of the Week

[Guest guest]

The stainless steel spoon works for onion and garlic on your hands? I use lemon

juice, it doesn't always work. I will try the sppon method.

Thanks for that tip

Donna

[Guest guest]

Yes, I just rub my fingers and whole hand all over it. Make sure the spoon/or

other stainless steel utensil is WET with water, first. After rubbing into all

the nook and cranies of your hands, rinse under running water. Works like

magic. Wish it worked so well on breath, since we eat with stainless steel

utensils. LOL

I'll remember that about the lemon juice too.

Judy

-

Donnalilacflower

Wednesday, September 10, 2008 8:09 AM

Judy Question of the Week

 

 

The stainless steel spoon works for onion and garlic on your hands? I use

lemon juice, it doesn't always work. I will try the sppon method.

Thanks for that tip

Donna

 

 

 

 

 

 

[Guest guest]

I sure do add eggs, makes it set better and gives it such a good

flavor. I also toss the breadcrumbs with melted butter and sprikle

over the top to get that nice crunchy topping.

 

Zena

 

, " wwjd " <jtwigg wrote:

>

> Do you put eggs in your's before you bake it to give it a nice

chewy texture. After I mix the cheese sauce and cooked noodles

together, while hot, I stir in raw eggs that I've mixed together well

with a fork first. Stir it the whole time you are adding in the eggs

and continue for a minute or so, so it doesn't cook into scrambled

eggs. I also sprinkle extra cheese on top..... It is very good.

>

> Please send in your recipe for your mac and cheese. We all love

getting recipes.

> Judy

> -

> zena

>

> Monday, September 22, 2008 7:58 PM

> question of the week

>

>

> I can't wait to bake a giant pan of mac & cheese.

> This is my all time favorite comfort food. You know the type

serving with 3,000 calories ~lol~

>

> Zena

>

>