Guest guest Posted September 10, 2008 Report Share Posted September 10, 2008 Bread Machine Pizza Dough 1 cup water 3 cups bread flour 1 1/2 tsps. dry milk 2 tsps. sugar 1 1/4 tsps. salt 2 tsps. olive oil 11/2 tsps. dry active yeast Place all the ingredients in the bread case of the bread machine. Select the dough cycle and start. When done, remove the dough and place in an oiled bowl. Cover and let rise in a warm place for 30 minutes. Punch the dough down and divide into 2 equal pieces. Roll each piece into a 12-inch round. Transfer to a floured or cornmeal-coated pizza peel. Process with instruction for your favorite topping recipe. Yields 2 12-inch pizzas. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2008 Report Share Posted September 10, 2008 Thank you so much for this! Is a pizza peel the same as a stone? What if you don't have either--is it okay to put it directly onto the oven rack? Penny , Samantha Hudson <samanthah22 wrote: > > Bread Machine Pizza Dough > > 1 cup water > 3 cups bread flour > 1 1/2 tsps. dry milk > 2 tsps. sugar > 1 1/4 tsps. salt > 2 tsps. olive oil > 11/2 tsps. dry active yeast > > Place all the ingredients in the bread case of the bread machine. > Select the dough cycle and start. > When done, remove the dough and place in an oiled bowl. > Cover and let rise in a warm place for 30 minutes. > Punch the dough down and divide into 2 equal pieces. > Roll each piece into a 12-inch round. > Transfer to a floured or cornmeal-coated pizza peel. > Process with instruction for your favorite topping recipe. > Yields 2 12-inch pizzas. > > > > > Quote Link to comment Share on other sites More sharing options...
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