Guest guest Posted September 11, 2008 Report Share Posted September 11, 2008 -there is no pink or red on these tomatoes, I think they will remain green. But last night I cut a couple of them in thick slices, oiled them, and threw them on he grill for about 5 minutes and used them in fajitas. Pretty good! I'd like to try this with red tomatoes also, they probably need to be a little under ripe or firm for it to work though. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 11, 2008 Report Share Posted September 11, 2008 I tried it with very firm red tomatoes and pure mush. Donna Sent via BlackBerry from T-Mobile " Melissa " <mapalicka Thu, 11 Sep 2008 14:05:36 Re: using green tomatoes-grilled! -there is no pink or red on these tomatoes, I think they will remain green. But last night I cut a couple of them in thick slices, oiled them, and threw them on he grill for about 5 minutes and used them in fajitas. Pretty good! I'd like to try this with red tomatoes also, they probably need to be a little under ripe or firm for it to work though. Quote Link to comment Share on other sites More sharing options...
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