Guest guest Posted September 11, 2008 Report Share Posted September 11, 2008 I like to dip eggrolls in this Orange Basil Ginger Sauce 6 tablespoons orange juice 1 medium shallot, finely minced 1 teaspoon finely minced ginger 1 dozen medium basil leaves, chopped coarsely dash of soy sauce 1 teaspoon sesame oil Whisk together all the ingredients Quote Link to comment Share on other sites More sharing options...
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