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Oh I love vegetarian chili like that too. I especially love oyster crackers

with Chili. They stay so nice and crunchy and don't get soggy, like regular

saltines can. I use the oyster crackers instead of crutons on tossed salad too

and it is a lot less calories.

My girls love vegetarian chili over a heated Vegelink(veggie hotdog) on a bun.

Judy

-

Marilyn Daub

Thursday, September 11, 2008 1:32 PM

Re: question

 

 

I love my chili over rice, with onions and cheese on top, and Oyster

crackers.

 

M

 

On Thu, Sep 11, 2008 at 2:22 PM, Samantha Lea <saml wrote:

 

> We have a baked potato bar on the menu today.

>

>

>

> We have:

>

> Broccoli & cheese

>

> Chile & cheese (veg chile)

>

>

>

> Plus on the salad bar we put sour cream and imitation bacon bits.

>

>

>

> I'm just curious as to what other people would offer besides what we have.

>

>

>

> Thanks

>

> Sam

>

>

> Confidentiality Notice

> This email message, including any and all attachments, is for the sole use

> of the intended recipient and may contain individually identifiable patient

> health information. The use and disclosure of any personal health

> information contained in this email by the recipient is restricted by

> Federal regulations governing Confidentiality and Drug Abuse Patient

> Records, 42 C.F.R. Part 2, and the Health Insurance Portability and

> Accountability Act, 45 C.F.R. Parts 160 & 164, and must be deleted

> appropriately when its use is no longer required. Any unauthorized review,

> use, disclosure or distribution of this email is prohibited and may violate

> Federal laws, including the Privacy Act. A general authorization for the

> release of medical or other information is NOT sufficient for this purpose.

> If you are not the intended recipient, please contact Samantha Lea or Adapt

> at (541) 672-2691, and destroy all copies of the original message. 11/9/2008

>

>

>

>

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The chili dog would be good, too!!! Yes, oyster crackers stay crisp, and

when I get down to the last bit of juice, I mash the crackers into the juice

with my fork!!!

 

M

 

On Thu, Sep 11, 2008 at 3:04 PM, wwjd <jtwigg wrote:

 

> Oh I love vegetarian chili like that too. I especially love oyster

> crackers with Chili. They stay so nice and crunchy and don't get soggy,

> like regular saltines can. I use the oyster crackers instead of crutons on

> tossed salad too and it is a lot less calories.

> My girls love vegetarian chili over a heated Vegelink(veggie hotdog) on a

> bun.

> Judy

> -

> Marilyn Daub

>

> Thursday, September 11, 2008 1:32 PM

> Re: question

>

>

> I love my chili over rice, with onions and cheese on top, and Oyster

> crackers.

>

> M

>

> On Thu, Sep 11, 2008 at 2:22 PM, Samantha Lea <saml wrote:

>

> > We have a baked potato bar on the menu today.

> >

> >

> >

> > We have:

> >

> > Broccoli & cheese

> >

> > Chile & cheese (veg chile)

> >

> >

> >

> > Plus on the salad bar we put sour cream and imitation bacon bits.

> >

> >

> >

> > I'm just curious as to what other people would offer besides what we

> have.

> >

> >

> >

> > Thanks

> >

> > Sam

> >

> >

> > Confidentiality Notice

> > This email message, including any and all attachments, is for the sole

> use

> > of the intended recipient and may contain individually identifiable

> patient

> > health information. The use and disclosure of any personal health

> > information contained in this email by the recipient is restricted by

> > Federal regulations governing Confidentiality and Drug Abuse Patient

> > Records, 42 C.F.R. Part 2, and the Health Insurance Portability and

> > Accountability Act, 45 C.F.R. Parts 160 & 164, and must be deleted

> > appropriately when its use is no longer required. Any unauthorized

> review,

> > use, disclosure or distribution of this email is prohibited and may

> violate

> > Federal laws, including the Privacy Act. A general authorization for the

> > release of medical or other information is NOT sufficient for this

> purpose.

> > If you are not the intended recipient, please contact Samantha Lea or

> Adapt

> > at (541) 672-2691, and destroy all copies of the original message.

> 11/9/2008

> >

> >

> >

> >

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That is very true!!

 

M

 

On Thu, Sep 11, 2008 at 3:12 PM, <thelilacflower wrote:

 

> Or crumbled cornbread in chili is delish.

> Donna

> Sent via BlackBerry from T-Mobile

>

>

> " wwjd " <jtwigg

>

> Thu, 11 Sep 2008 14:04:51

>

> Re: question - Marilyn

>

>

> Oh I love vegetarian chili like that too. I especially love oyster

> crackers with Chili. They stay so nice and crunchy and don't get soggy,

> like regular saltines can. I use the oyster crackers instead of crutons on

> tossed salad too and it is a lot less calories.

> My girls love vegetarian chili over a heated Vegelink(veggie hotdog) on a

> bun.

> Judy

> -

> Marilyn Daub

>

> Thursday, September 11, 2008 1:32 PM

> Re: question

>

>

> I love my chili over rice, with onions and cheese on top, and Oyster

> crackers.

>

> M

>

> On Thu, Sep 11, 2008 at 2:22 PM, Samantha Lea <saml wrote:

>

> > We have a baked potato bar on the menu today.

> >

> >

> >

> > We have:

> >

> > Broccoli & cheese

> >

> > Chile & cheese (veg chile)

> >

> >

> >

> > Plus on the salad bar we put sour cream and imitation bacon bits.

> >

> >

> >

> > I'm just curious as to what other people would offer besides what we

> have.

> >

> >

> >

> > Thanks

> >

> > Sam

> >

> >

> > Confidentiality Notice

> > This email message, including any and all attachments, is for the sole

> use

> > of the intended recipient and may contain individually identifiable

> patient

> > health information. The use and disclosure of any personal health

> > information contained in this email by the recipient is restricted by

> > Federal regulations governing Confidentiality and Drug Abuse Patient

> > Records, 42 C.F.R. Part 2, and the Health Insurance Portability and

> > Accountability Act, 45 C.F.R. Parts 160 & 164, and must be deleted

> > appropriately when its use is no longer required. Any unauthorized

> review,

> > use, disclosure or distribution of this email is prohibited and may

> violate

> > Federal laws, including the Privacy Act. A general authorization for the

> > release of medical or other information is NOT sufficient for this

> purpose.

> > If you are not the intended recipient, please contact Samantha Lea or

> Adapt

> > at (541) 672-2691, and destroy all copies of the original message.

> 11/9/2008

> >

> >

> >

> >

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