Baked potato toppings

[Guest guest]

      I know this reply is late, but I loved the responses to this question so

far--it made me yearn for a baked spud with something good on it!

 

     I like chopped mushrooms--either " raw " or sauteed & seasoned.  Great on top

of baked potatoes!  Finely-shredded sharp cheddar cheese with a HOT potato is

good, and I love " snipped " chives!  In a pinch, like in a restaurant, I ask for

extra SALAD dressing--it tastes great on a potato--ranch, honey-mustard,

(especially!) poppy seed dressing.  I've even drizzled French dressing on the

potato--just about any flavor is good.  Coleslaw is good for a topper, too--I

think someone already mentioned it.  Broccoli--I love that the most of all, but

I like it best when it's steamed, but not too raw-tasting.  (I know, they all

say that " crisp-tender " is the best for broccoli, but I like the FLAVOR of

" medium-well " instead!  Still bright green, but just a little more tender than

crisp-tender!  On potatoes--it's fabulous!

 

--Laura B., in Illinois