Romaine Red Onion and Fennel Salad With Tart Lime Dressing

[Guest guest]

Romaine Red Onion and Fennel Salad With Tart Lime Dressing

 

6 ounces romaine lettuce

1 1/2 cups fennel bulb, shredded

1 cup cauliflowerets

1/2 cup red onionm sliced

 

Tart Lime Dressing:

1/2 cup line juice, fresh

1 tablespoon olive oil

1 clove garlic, minced

1/4 teaspoon salt

1/4 teaspoon ground pepper, fresh

1/4 teaspoon paprika

 

Wash, dry, and tear lettuce into bite-sized pieces. Arrange lettuce pieces in a

salad bowl; toss with shredded fennel, cauliflowerets, and red onion. Prepare

Tart Lime Dressing. Sprinkle dressing over salad and toss just before serving.

Dressing: Combine all ingredients and mix well.

Makes 4 servings.