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Easy Oven Potatoes

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Easy Oven Potatoes

 

2 medium potatoes

1 small onion, thinly

sliced

1 small red or green bell pepper, thinly sliced

2 small cloves

garlic, thinly sliced

2 teaspoons vegetable oil

1/4 teaspoon seasoning

(rosemary, thyme, oregano)

salt and pepper to taste

lemon

juice

 

Cut two pieces of aluminum foil to about 12 x

15-inches; set aside.

Cut potatoes into slices about 1/16-inch thick. Toss

potatoes with onion, bell pepper, garlic, oil and seasonings. Distribute mixture

evenly between the two pieces of foil. Drizzle with lemon juice. Wrap each

securely but loosely to form a flat package. Place, seam side up, on baking

sheets. Bake in 450 degree oven about 20 minutes until potatoes are tender.

Yields 2 servings.

 

 

 

 

 

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