Smoky Tomato Baguette Pizza

[Guest guest]

Smoky Tomato Baguette Pizza

 

1 tbsp. vegetable oil

2 onions, sliced

2-3 cloves garlic, minced

3 cups sliced mushrooms

1/2 tsp. each salt and dried Italian herb seasoning

1/4 tsp. pepper

1 baguette, about 24 inches

2 cups shredded smoked mozzarella cheese

1/3 cup packed fresh basil leaves

2 tomatoes, sliced

 

In skillet, heat oil over medium-high heat; sauté onions, garlic, mushrooms,

salt, Italian seasoning and pepper until golden, about 6 minutes.

Halve baguette lengthwise then crosswise; place on rimmed baking sheet. Sprinkle

with half of the cheese; top with 1/2 cup of the basil, mushroom mixture,then

tomatoes. Sprinkle with remaining cheese.

Bake in 400 degree oven until cheese is melted, 10 minutes. Slice remaining

basil; sprinkle over top. Cut into 8 pieces. Serves 4.

 

Calling All Garlic Lovers

garlic-loving-recipes/