Garlicky Potatoes

[Guest guest]

Garlicky  Potatoes

 

6 medium potatoes ( leave peels on)

1 stick margarine

French salad dressing

5 crushed garlic cloves

 

Preheat oven to 400 degrees

 

Peel 6 medium potatoes and slice in half length wise.

 

Melt 1 stick of Margarine in a heavy skillet.

 

Place potatoes in square casserole dish. Brush them with margarine.

Cover and bake 30 minutes.

Test for doneness with a toothpick, should be slightly brown.

Turn over and brush with French dressing and sprinkle with crushed garlic

cloves and toss. Bake 30 minutes uncovered or until brown and crispy on the

outside.