Guest guest Posted September 15, 2008 Report Share Posted September 15, 2008 Tea Bag Apple Cinnamon Dessert Sauce 1/2 cup water 2 tablespoons butter 2 tablespoons brown sugar 8 apple cinnamon tea bags In a sauce pan, combine water, butter and brown sugar. Bring to a boil. Add the contents of 8 Stash Tea Apple Cinnamon tea bags. Mix well. Simmer for 2 minutes. Use as a dessert topping. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.