Asian Style Spinach Salad

[Guest guest]

Asian Style Spinach Salad

 

1 pound fresh spinach, washed and stems trimmed

 

Dressing:

1 clove garlic, minced

1 tbsp. minced fresh ginger

1/4 cup choppped scallions

1/4 cup chopped cilantro

2 tbsps. rice vinegar

2 tbsps. lime juice

2 tbsps. soy sauce

1 tsp. sugar

1/8 tsp. sesame oil

1/4 cup peanut oil

 

Place spinach leaves in a large salad bowl. Thoroughly combine all dressing

ingredients in a food processor or blender. Add oil in a steady stream,

processing until well blended. Toss dressing with spinach, garnish with mint

leaves and/or peanuts and serve.

Serves 4.