thickening soups-Kudzu/Kuzu

[Guest guest]

I found Kuzu and Arrowroot at Japanese/asian markets and they are so

much cheaper for a huge bag than the small little pouch I bought from

Whole Foods Market. They also sell bags of rice flour that seem

cheaper too.

If anyone has an Asian market in their area, check it out, or try

Marukai Japanese Market or Seafood City on Vermont Ave. if you're in

the Los Angeles Area.

-Robyn

, " Kathleen Pelley "

<kmpelley wrote:

 

>

> The other ingredient that I use for thickening is Kuzu/Kudzu. It is

> also used medicinally in Chinese medicine. It is pesky weed in the

> southern US and so the more we eat it the better off the landscape.