Date Coleslaw with Orange-Ginger Vinaigrette

[Guest guest]

Date Coleslaw with Orange-Ginger Vinaigrette  

 

 

1 cup dates, pitted

1/2 tbsp. orange zest,

grated

1/2 cup orange juice

3 tbsps. white wine pr cider vinegar

2

cloves garlic, minced

1 tsp. round ginger

1 tsp. salt

1/2 tsp.

pepper

2 tbsps. olive oil or vegetable oil

1 16 oz. pkg. pre-cut

coleslaw mix or 7 cups green and red cabbage, coarsely shredded, 1 cup carrot,

coarsely shredded, 1 cup green onion, thinly sliced

 

Coarsely chop the dates in 1/2-inch pieces; set

aside. To make the dressing: whisk together the zest, the juice, wine or

vinegar, garlic, ginger and the salt and pepper. Next, whisk in the oil. Combine

the vegetables with the dressing. Serves 8.