Guest guest Posted September 19, 2008 Report Share Posted September 19, 2008 Provencal Barley 1 cup cooked barley 1 plum tomato, chopped 2 Kalamata olives, pitted and chopped 1/4 teaspoon herbes de Provence Combine barley, tomato, olives and herbes de Provence in a medium bowl. Serves 2. Quote Link to comment Share on other sites More sharing options...
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