Soy crumbles

[Guest guest]

Hi everyone,

 

Okay, so this weekend I am going to a BBQ, and want to take some of

Dr. Traci's Award Winning Three Bean Chili and double corn cornbread.

I haven't made this chili since I became a vegetarian in February. I

have literally won some chili cookoffs with my recipe, but need to

adapt it to be vegetarian.

 

My DH said to me last night, " Oh that's right, you're bringing a

vegetarian dish. No one will eat it, but at least there will be more

for you! "

 

LOL. I am taking this as a challenge.

 

So, who here has used the soy crumbles? Do they really add

that " umami " savory flavor? Are there some brands that are better

than others? I've been afraid to use them because they seem gross.

But after my " cheese " discovery this week, I am feeling brave. What

do you guys think?

 

Help me prove DH wrong!!!

 

 

Traci