Soy crumbles for chili Traci

[Guest guest]

I like the Morningstar frozen crumbles just a little more than the

Boca but they are both good. You aren't too far from Howe's Market

on 190th are you? Lasy week they had 3 packs of Morningstar frozen

products for $10 Not sure the sale is still on though.

 

Or go to Whole Foods and get a pack of

Light Life Grounds in the refrigerated section where the veggie dogs

are. They make Mexican flavor or regular flavor. When you add these

products to your chili add them near the end of your cooking time.

 

http://www.lightlife.com/product_category.jsp?c=grounds

 

They are going to love your chili. I use these products now and then

and no one knows the difference. I make spaghetti with them. One of

the favorites are the Tofurkey Italian sausages in spaghetti sauce, I

cut them in rounds and saute with onions and toss in spaghetti

sauce.

 

Donna

 

 

, " Traci Vujicich "

<balanceyourlife wrote:

>

> Hi everyone,

>

> Okay, so this weekend I am going to a BBQ, and want to take some of

> Dr. Traci's Award Winning Three Bean Chili and double corn

cornbread.

> I haven't made this chili since I became a vegetarian in February.

I

> have literally won some chili cookoffs with my recipe, but need to

> adapt it to be vegetarian.

>

> My DH said to me last night, " Oh that's right, you're bringing a

> vegetarian dish. No one will eat it, but at least there will be

more

> for you! "

>

> LOL. I am taking this as a challenge.

>

> So, who here has used the soy crumbles? Do they really add

> that " umami " savory flavor? Are there some brands that are better

> than others? I've been afraid to use them because they seem gross.

> But after my " cheese " discovery this week, I am feeling brave. What

> do you guys think?

>

> Help me prove DH wrong!!!

>

>

>

> Traci

>