Crumbles - recipe for dirty rice

[Guest guest]

I posted our dirty rice recipe a while back. I am re-posting it, we

really like it. I have made it with Ives ground but I am sure it

would be good with any of the other brands as well. You can use red,

brown or black rice or a mix of any of them.

 

Dirty vegan rice

 

3/4 cups each black rice and red rice, or 1/2 cup each red, black and

brown rices, cooked.

1 each red and green bell peppers

1 cubed celery stalk

1 red onion and 1 brown onion, chopped

salt to taste

pepper (white and black)

a pinch creole seasoning

finely crushed sage leaves (2-3)

one package Yves (12 oz) meatless ground round (or a

jar of gluten)

veggie broth (1-2 cups)

crushed roasted hazelnuts

 

Sautee vegetables, when onions are glazed and veggies look mostly

cooked add meatless ground or gluten, continue cooking and stirring

and add rice until all warm and mixed. Add half the crushed hazelnuts

to the mix, put the mix in a baking pan, add remaining hazelnuts and

bake for 1/2 hour at 350 C.

 

 

 

 

 

 

, Pamela Luton

<jadegirl2803 wrote:

>

> Ande,

> Is your husbands " Dirty Rice " recipe in the files?

> If not, would you share?

> Thanks.

> Pam

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> ande frayser <andefrayser

>

> Friday, September 19, 2008 1:35:40 PM

> Crumbles

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> My husband used the Quorn Crumbles to make his " Dirty Rice " recipe

and I have to say that it tasted so close to what he used to make with

ground turkey (and it looked like it too) that I made him pull the

bags out to show me before I would try it. Even afterwards, I found

eating the Quorn a little too realistic for my comfort, but our meat

eating friends LOVE it- especially the " meatballs " ! I think that the

Quorn would really give you the flavor and texture that you are

looking for in your chilli and it takes seasonings well. Best Wishes!~

Ande

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