Spinach and Quinoa Pie

[Guest guest]

Last Sunday I thought of a creation for one of our weeknight dinners. As I was

making it tonight I got a little more creative with it.

 

Spinach and Quinoa Pie

2 boxes of frozen chopped spinach, thawed and squeezed

1 refrigerated pie crust

1 handful if diced onions (I would add more next time)

1 box of Seeds of Change brand Quinoa blend with rosemary

1 cup crumbled feta cheese

 

Prepare quinoa as directed on box. Grease the casserole dish. At the end of

the quinoa cooking, add the onion and cover for 5 minutes. Mix the spinach and

cooked quinoa in the prepared bowl. Top with crumbled feta. Lay the pie crust

on top and press down to be directly resting on the filling. I had some extra

so I just made little fold all around. Bake at 450 for about 15 minutes or

until golden crust.

 

We will definitly do this one again soon

 

Cassie

" life's a garden, dig it! "

 

Sent from my iPhone