Guest guest Posted September 20, 2008 Report Share Posted September 20, 2008 I made this tonight and I got into it before dinner, I can't wait to eat dinner and get back into it. Delicious!!!!!!!! Thank you Lawanna for sharing this recipe with us. Donna > Self Frosting Pineapple-Coconut Cake > > How about a cake that frosts itself! It really does too > > 1 can crushed pineapple in syrup (8 3/4 oz can) > 1/3 cup vegetable shortening > 1/2 cup sugar > 1 teaspoon vanilla > 1 egg (large) > 1 1/4 cup flour (sifted all purpose) > 1 1/2 teaspoon baking powder > 1/4 teaspoon salt > 1/2 cup coconut (flaked) > 1/3 cup brown sugar > 1/3 cup walnuts (I used pecans) > 3 tablespoon margarine or butter (melted) > > Thoroughly drain pineapple, reserving 1/2 cup of the syrup. Beat > together shortening, sugar and vanilla. When creamy, beat in egg. > > Sift together flour, baking powder and salt; add to creamed mixture > alternately with reserved syrup, beating after each addition. > > Spread 1/2 of batter in greased and floured 8 " round cake pan. > sprinkle with crushed pineapple. Cover with remaining batter. > > In small bowl, combine coconut, brown sugar, walnuts and butter > sprinkle over batter. > > Bake at 350° F. for 35 to 40 minutes or until cake tests done. Cut > into wedges and serve warm with ice cream. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2008 Report Share Posted September 20, 2008 Donna, you aren't supposed to get into your dessert before you eat dinner!!! giggle!!! I'll have to try this one. M On Sat, Sep 20, 2008 at 9:06 PM, Donnalilacflower <thelilacflowerwrote: > I made this tonight and I got into it before dinner, I can't wait to eat > dinner and get back into it. Delicious!!!!!!!! Thank you Lawanna for > sharing this recipe with us. > > Donna > > > > > > Self Frosting Pineapple-Coconut Cake > > > > How about a cake that frosts itself! It really does too > > > > 1 can crushed pineapple in syrup (8 3/4 oz can) > > 1/3 cup vegetable shortening > > 1/2 cup sugar > > 1 teaspoon vanilla > > 1 egg (large) > > 1 1/4 cup flour (sifted all purpose) > > 1 1/2 teaspoon baking powder > > 1/4 teaspoon salt > > 1/2 cup coconut (flaked) > > 1/3 cup brown sugar > > 1/3 cup walnuts (I used pecans) > > 3 tablespoon margarine or butter (melted) > > > > Thoroughly drain pineapple, reserving 1/2 cup of the syrup. Beat > > together shortening, sugar and vanilla. When creamy, beat in egg. > > > > Sift together flour, baking powder and salt; add to creamed mixture > > alternately with reserved syrup, beating after each addition. > > > > Spread 1/2 of batter in greased and floured 8 " round cake pan. > > sprinkle with crushed pineapple. Cover with remaining batter. > > > > In small bowl, combine coconut, brown sugar, walnuts and butter > > sprinkle over batter. > > > > Bake at 350° F. for 35 to 40 minutes or until cake tests done. Cut > > into wedges and serve warm with ice cream. > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 21, 2008 Report Share Posted September 21, 2008 There used to be a cafe in Seattle where the wait staff wore T shirts that said " Life is short. Eat dessert first. " LOL Diane , " Marilyn Daub " <mcdaub wrote: > > Donna, you aren't supposed to get into your dessert before you eat > dinner!!! giggle!!! I'll have to try this one. > > M > > On Sat, Sep 20, 2008 at 9:06 PM, Donnalilacflower > <thelilacflowerwrote: > > > I made this tonight and I got into it before dinner, I can't wait to eat > > dinner and get back into it. Delicious!!!!!!!! Thank you Lawanna for > > sharing this recipe with us. > > > > Donna > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.