Guest guest Posted September 21, 2008 Report Share Posted September 21, 2008 Hi, I would like to know if anyone likes this. Can of garbanzo beans, smashed in food processor or some other way. Add and process: About 1/2 cup okara (the amount you would get from 1 qt-1 1/2 qt soymilk) 2 tbspn olive oil tsp plus garlic powder tsp plus onion powder 1/2tsp or dash sage tsp plus paprika 2 squirts lemon juice 2 tbspn soy sauce 1/2 tsp or dash thyme I save this in a jar until I am going to fry it. Then, add rolled oats until thick. Fry in olive oil. I am new to this, so I hope there is someone else who likes this too. I am not really good with measurements. I welcome any revisions or constructive comments. El Quote Link to comment Share on other sites More sharing options...
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