Chanda Question of the Week = What are your comfort foods?

[Guest guest]

Chanda.

What are CB greens?

 

All those things so just yummy in the tummy.

Judy

 

-

Puterwitch

Monday, September 22, 2008 9:15 PM

Re: Question of the Week = What are your comfort

foods?

 

 

Quorn crumbles sautéed in a pan with a pad of butter, a touch of garlic

powder, and then some mexi mix cheese, put on a burger bun with some veganaise,

ketchup, sliced onion, or even tomato and lettuce. AKA " my cheeseburger "

 

Swedish " meatballs' made with Quorn " meatballs " over linguini

 

grilled cheese with tomato soup

 

CB Greens over jasmine rice

 

mac and cheese with stewed tomatoes

 

hugs,

Chanda

 

-

wwjd

Undisclosed-Recipient:;

Monday, September 22, 2008 8:46 PM

Question of the Week = What are your comfort

foods?

 

Time for another -

Question of the Week - What are your favorite comfort foods and do you have

a favorite memory attached to it or is a new food that you love, etc.?

 

The more that respond, the more inspiration we all get from each other.

 

Hope to hear from lots of you!

Judy

 

[Guest guest]

Hi Judy,

I went in to repost it from the files, and oh my goodness, I posted it two years

ago! How time flies! The daughter is now 11! LOL. The older we get, the faster

the time goes!

Anyway, here it is, it is so packed with nutrition, and so yummy, all my

omnivores love it, and they do not eat collard greens any other way but this

way:

 

CB Greens in Tasty Sauce

 

 

 

1 head of cabbage cut up any old which way, I coarsely shred mine.

 

1 bag frozen collard greens, or you could use fresh.

 

2 tablespoons vegetable Better than Bouillon

 

1/2 cup tamari or soy sauce (I use tamari)

 

1 1/2 quarts of water

 

teaspoon of thyme

 

dash of savory

 

something to make it spicy, I use a teaspoon of curry paste, use your judgment,

you can add a little red pepper, or a little hot sauce, be careful, you can

always add more, so start slow.

 

1/4 cup nutritional yeast flakes

 

1 tablespoon ground flax seed *optional

 

1/8 cup sesame oil

 

one head of garlic chopped or grated

 

one large onion grated

 

 

 

put cabbage and greens in large pot, add everything except for the flax and the

yeast flakes and oil. Cover and simmer about 35 minutes or so, to your desired

doneness. When finished cooking add the flax seed, the yeast flakes and the

sesame oil.

 

 

 

Enjoy over rice or by itself. My family likes it over jasmine rice, even my 9

year old.

 

 

 

hugs,

 

Chanda

 

 

-

wwjd

Monday, September 22, 2008 10:26 PM

Re: Chanda Question of the Week = What are your

comfort foods?

 

 

Chanda.

What are CB greens?

 

All those things so just yummy in the tummy.

Judy

 

-

Puterwitch

Monday, September 22, 2008 9:15 PM

Re: Question of the Week = What are your comfort

foods?

 

Quorn crumbles sautéed in a pan with a pad of butter, a touch of garlic

powder, and then some mexi mix cheese, put on a burger bun with some veganaise,

ketchup, sliced onion, or even tomato and lettuce. AKA " my cheeseburger "

 

Swedish " meatballs' made with Quorn " meatballs " over linguini

 

grilled cheese with tomato soup

 

CB Greens over jasmine rice

 

mac and cheese with stewed tomatoes

 

hugs,

Chanda

 

-----

[Guest guest]

Time sure does fly. Thanks for reposting this recipe. It sure sounds good.

Judy

-

Puterwitch

Tuesday, September 23, 2008 7:30 AM

Re: Re: Chanda Question of the Week = What are

your comfort foods?

 

 

Hi Judy,

I went in to repost it from the files, and oh my goodness, I posted it two

years ago! How time flies! The daughter is now 11! LOL. The older we get, the

faster the time goes!

Anyway, here it is, it is so packed with nutrition, and so yummy, all my

omnivores love it, and they do not eat collard greens any other way but this

way:

 

CB Greens in Tasty Sauce

 

1 head of cabbage cut up any old which way, I coarsely shred mine.

 

1 bag frozen collard greens, or you could use fresh.

 

2 tablespoons vegetable Better than Bouillon

 

1/2 cup tamari or soy sauce (I use tamari)

 

1 1/2 quarts of water

 

teaspoon of thyme

 

dash of savory

 

something to make it spicy, I use a teaspoon of curry paste, use your

judgment, you can add a little red pepper, or a little hot sauce, be careful,

you can always add more, so start slow.

 

1/4 cup nutritional yeast flakes

 

1 tablespoon ground flax seed *optional

 

1/8 cup sesame oil

 

one head of garlic chopped or grated

 

one large onion grated

 

put cabbage and greens in large pot, add everything except for the flax and

the yeast flakes and oil. Cover and simmer about 35 minutes or so, to your

desired doneness. When finished cooking add the flax seed, the yeast flakes and

the sesame oil.

 

Enjoy over rice or by itself. My family likes it over jasmine rice, even my 9

year old.

 

hugs,

 

Chanda

 

-

wwjd

Monday, September 22, 2008 10:26 PM

Re: Chanda Question of the Week = What are your

comfort foods?

 

Chanda.

What are CB greens?

 

All those things so just yummy in the tummy.

Judy

 

-

Puterwitch

Monday, September 22, 2008 9:15 PM

Re: Question of the Week = What are your comfort

foods?

 

Quorn crumbles sautéed in a pan with a pad of butter, a touch of garlic

powder, and then some mexi mix cheese, put on a burger bun with some veganaise,

ketchup, sliced onion, or even tomato and lettuce. AKA " my cheeseburger "

 

Swedish " meatballs' made with Quorn " meatballs " over linguini

 

grilled cheese with tomato soup

 

CB Greens over jasmine rice

 

mac and cheese with stewed tomatoes

 

hugs,

Chanda

 

-----

 

 

 

 

 

[Guest guest]

You're welcome Judy. Try it, you will love it!

hugs,

Chanda

-

wwjd

Tuesday, September 23, 2008 8:57 AM

Re: Re: Chanda Question of the Week = What are

your comfort foods?

 

 

Time sure does fly. Thanks for reposting this recipe. It sure sounds good.

Judy

-

Puterwitch

Tuesday, September 23, 2008 7:30 AM

Re: Re: Chanda Question of the Week = What are

your comfort foods?

 

Hi Judy,

I went in to repost it from the files, and oh my goodness, I posted it two

years ago! How time flies! The daughter is now 11! LOL. The older we get, the

faster the time goes!

Anyway, here it is, it is so packed with nutrition, and so yummy, all my

omnivores love it, and they do not eat collard greens any other way but this

way:

 

CB Greens in Tasty Sauce

 

1 head of cabbage cut up any old which way, I coarsely shred mine.

 

1 bag frozen collard greens, or you could use fresh.

 

2 tablespoons vegetable Better than Bouillon

 

1/2 cup tamari or soy sauce (I use tamari)

 

1 1/2 quarts of water

 

teaspoon of thyme

 

dash of savory

 

something to make it spicy, I use a teaspoon of curry paste, use your

judgment, you can add a little red pepper, or a little hot sauce, be careful,

you can always add more, so start slow.

 

1/4 cup nutritional yeast flakes

 

1 tablespoon ground flax seed *optional

 

1/8 cup sesame oil

 

one head of garlic chopped or grated

 

one large onion grated

 

put cabbage and greens in large pot, add everything except for the flax and

the yeast flakes and oil. Cover and simmer about 35 minutes or so, to your

desired doneness. When finished cooking add the flax seed, the yeast flakes and

the sesame oil.

 

Enjoy over rice or by itself. My family likes it over jasmine rice, even my 9

year old.

 

hugs,

 

Chanda

 

-

wwjd

Monday, September 22, 2008 10:26 PM

Re: Chanda Question of the Week = What are your

comfort foods?

 

Chanda.

What are CB greens?

 

All those things so just yummy in the tummy.

Judy

 

-

Puterwitch

Monday, September 22, 2008 9:15 PM

Re: Question of the Week = What are your comfort

foods?

 

Quorn crumbles sautéed in a pan with a pad of butter, a touch of garlic

powder, and then some mexi mix cheese, put on a burger bun with some veganaise,

ketchup, sliced onion, or even tomato and lettuce. AKA " my cheeseburger "

 

Swedish " meatballs' made with Quorn " meatballs " over linguini

 

grilled cheese with tomato soup

 

CB Greens over jasmine rice

 

mac and cheese with stewed tomatoes

 

hugs,

Chanda

 

-----