Garlic & Herb Biscuits

[Guest guest]

Garlic & Herb Biscuits

 

2 1/4 cups all-purpose flour

1/4 cup whole-wheat flour

1 teaspoon sugar

1 teaspoon dried sage

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1 clove garlic, minced

3 tablespoons butter

3/4 cup + 2 tablespoons fat-free buttermilk

 

 

Coat a baking sheet with no-stick spray and set aside.

 

In a large bowl, stir together the all-purpose flour, whole-wheat flour, sugar,

sage, baking soda, baking powder, salt and garlic. Using a pastry blender cut

the margarine or butter into the flour mixture until coarse crumbs form.

 

Add the buttermilk and stir to form soft dough. Transfer the dough to a floured

surface. Knead gently to form a ball. Roll out into a square 3/4-inch thick. Cut

into 12 squares or rectangles. Place on the prepared baking sheet.

 

Bake at 400 degrees F for 18 to 20 minutes, or until the biscuits are just

beginning to turn golden brown.

Serves 12.

 

Hummus and Pesto Recipes

 

hummus-and-pesto-recipes/