Radish And Goat Cheese Canapés

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Radish And Goat Cheese Canapés

 

2 bunches radishes

9 ounces fresh goat cheese

1 baguette loaf

coarse salt to taste

 

Trim the tops from the radishes and wash and pat dry. Chop some of the

brightest and freshest tops to make two-thirds cup.

Pulse the chopped tops with the goat cheese in a small food processor until

nearly smooth.

Thinly slice the radishes. Slice the baguette thin and lightly toast.

Spread 2 to 3 teaspoons of the goat cheese mixture on each slice. Top each

slice with 3 or 4 radish slices and sprinkle with coarse salt. Serve on a

platter lined with remaining radish tops.

Yields 8 to 10 servings.