Spaghetti Squash With Herbs

[Guest guest]

Spaghetti Squash With Herbs

 

1 large spaghetti squash, halve l'wise,

seed

1 cup mushrooms, slice thin

1 medium red onion, dice

2 to 4 clove

garlic, mince

1 tablespoon red miso paste

1 medium red pepper, dice

2

tablespoons olive oil

1 28 ounces ja marinara sauce

1 dash honey

1 to 2

tbsps. fresh herbs, oregano, rosemary, thyme, basil

1/4 cup parmesan,

grated

 

In a large pot, steam squash for 20 minutes or until tender.

 

Drain, then run fork over inside of squash to remove spaghetti-like strands..

Discard remaining squash.

While squash is being steamed, saut‚ mushrooms,

onions, garlic, miso paste and red pepper in olive oil for 3-4 minutes until

veggies are tender. Add sauce, honey and herbs and simmer uncovered, stirring

frequently, for 10-15 minutes.

Pour sauce over squash and top with cheese.

Serves 8.