Fresh Tomato Sauce, Uncooked

[Guest guest]

Fresh Tomato Sauce, Uncooked

 

Only make this sauce when tomatoes are at their peak in your area.

 

2 large or 6 plum tomatoes

3 tbsps. olive oil

1 tbsp. chopped fresh basil

1/2 tsp. dried oregano

salt and pepper

 

Bring a saucepan of water to boiling.

Cut an X through the tomato skin at the top and bottom of each tomato.

Place the tomatoes in the boiling water for 30 seconds.Transfer them to a bowl

of ice water.Remove the skins and cut the tomatoes in half.

Squeeze the tomatoes to extract the juice and seeds.Coarsely chop the tomatoes.

Combine the tomatoes with the remaining ingredients.Let sit at room temperature

for about 30 minutes.

Spread on the pizza dough. Yields about 2 1/2 cups.

 

 

 

 

 

[Guest guest]

Just the recipe I have been looking for. Thanks.

 

 

 

Samantha Hudson <samanthah22

jam-in_condiments

Wednesday, September 24, 2008 6:58:46 AM

Fresh Tomato Sauce, Uncooked

 

 

Fresh Tomato Sauce, Uncooked

 

Only make this sauce when tomatoes are at their peak in your area.

 

2 large or 6 plum tomatoes

3 tbsps. olive oil

1 tbsp. chopped fresh basil

1/2 tsp. dried oregano

salt and pepper

 

Bring a saucepan of water to boiling.

Cut an X through the tomato skin at the top and bottom of each tomato.

Place the tomatoes in the boiling water for 30 seconds.Transfer them to a bowl

of ice water.Remove the skins and cut the tomatoes in half.

Squeeze the tomatoes to extract the juice and seeds.Coarsely chop the tomatoes.

Combine the tomatoes with the remaining ingredients. Let sit at room temperature

for about 30 minutes.

Spread on the pizza dough. Yields about 2 1/2 cups.