Roasted Garlic and Ginger Dressing:

[Guest guest]

Roasted Garlic and Ginger Dressing:

 

3 heads roasted garlic

2 " piece giner root (2T grated)

1/2 cup rice

wine or sherry vinegar

1/2 cup fresh dill

2 tbsps. sesame seeds

2

tbsps. sesame oil

1/2 cup olive oil

1 tsp. salt

freshly ground

pepper to taste

 

Grate the ginger root, and place in the blender along with remaining

ingredients. Puree until well blended. Transer to a jar or bottle until ready to

use. Yields 1 cup.