Guest guest Posted September 25, 2008 Report Share Posted September 25, 2008 Here is the recipe I love for vegetarian meatloaf. Sabbath Loaf Saute: 1 medium. onion in 1/2 stick margarine then turn off heat and add... 6 slices of wheat bread, toasted, cubed Mix with: 1 20 oz. can vegeburger (Loma Linda or Worthington) 1/2 - 1 cup cheddar cheese 2 - 3 eggs 1 tea. garlic powder 1 tea. sage seasoned salt to taste Glaze: 1/2 c. catsup (or 3/4 c.) 1/2 c. brown sugar (or 3/4 c.) 1/2 c. water (or 3/4 c.) Put in an oiled baking pan (low, flat, 9 x 13) Bake 45 min at 350 Quote Link to comment Share on other sites More sharing options...
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