Guest guest Posted September 25, 2008 Report Share Posted September 25, 2008 Spinach Rice Soup 1 10 ounce box frozen chopped spinach 1 cup basmati rice 1 small onion, finely chopped 1 cup vegetable broth 8 cups water 1/2 teaspoon garlic powder pepper to taste 6 ounces plain or lemon soy yogurt Place all the ingredients, except the soy yogurt, in a large pot and cook over medium heat for 30 minutes. Add yogurt and cook another 5 minutes. Serve warm. Serves 8. Quote Link to comment Share on other sites More sharing options...
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