Guest guest Posted September 25, 2008 Report Share Posted September 25, 2008 Hi all, Does anyone here make collard greens? I have several recipes at home and they all come out too bitter. What about bok choy? I tend to cook it up in a bit of broth, soy sauce, garlic and a drop of sesame oil....and we're getting tired of this too. Thanks for any ideas! Quote Link to comment Share on other sites More sharing options...
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