Guest guest Posted September 25, 2008 Report Share Posted September 25, 2008 Teriyaki Potatoes 1 1/2 pounds tiny new potatoes, about, 10 or medium red potato 1 tablespoon margarine or butter, cut in pieces 1 tablespoon teriyaki sauce 1/4 teaspoon garlic salt 1/4 teaspoon italian seasoning, crushed ground black pepper, dash red pepper snipped rosemary, optional Wash potatoes; scrub thoroughly with a vegetable brush. Cut tiny new potatoes into quarters or the medium potatoes into 1-inch pieces. Place potatoes into 1 1/2 quart microwave-safe casserole. Add margarine or butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper, and red pepper. Toss to combine. Cover; micro-cook on 100% power (high) for 12 to 15 minutes (14 to 16 minutes for low-wattage ovens) or till potatoes are tender, stirring twice during cooking. Stir before serving. Garnish with snipped rosemary and serve with sour cream, if desired. Makes 5 side-dish servings. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 25, 2008 Report Share Posted September 25, 2008 AJ, This sounds so good. I'll have to try it soon. I love potatoes and these seasoning sound delicious! Judy -------------------- sent by AJ Teriyaki Potatoes 1 1/2 pounds tiny new potatoes, about, 10 or medium red potato 1 tablespoon margarine or butter, cut in pieces 1 tablespoon teriyaki sauce 1/4 teaspoon garlic salt 1/4 teaspoon italian seasoning, crushed ground black pepper, dash red pepper snipped rosemary, optional Wash potatoes; scrub thoroughly with a vegetable brush. Cut tiny new potatoes into quarters or the medium potatoes into 1-inch pieces. Place potatoes into 1 1/2 quart microwave-safe casserole. Add margarine or butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper, and red pepper. Toss to combine. Cover; micro-cook on 100% power (high) for 12 to 15 minutes (14 to 16 minutes for low-wattage ovens) or till potatoes are tender, stirring twice during cooking. Stir before serving. Garnish with snipped rosemary and serve with sour cream, if desired. Makes 5 side-dish servings. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 25, 2008 Report Share Posted September 25, 2008 They sure do. I love both, potatoes & and teriyaki Donna The seed is in bloom, will it meet an early doom or survive in a tranquil sea? Does it face an early end, will it find a real friend, should it be called humanity? Will creation of man bring death by his hand or will life be his destiny? The Seed - Rare Earth --- On Thu, 9/25/08, wwjd <jtwigg wrote: wwjd <jtwigg Re: Teriyaki Potatoes " vegetarian_ group " Thursday, September 25, 2008, 6:41 PM AJ, This sounds so good. I'll have to try it soon. I love potatoes and these seasoning sound delicious! Judy ------------ -------- sent by AJ Teriyaki Potatoes 1 1/2 pounds tiny new potatoes, about, 10 or medium red potato 1 tablespoon margarine or butter, cut in pieces 1 tablespoon teriyaki sauce 1/4 teaspoon garlic salt 1/4 teaspoon italian seasoning, crushed ground black pepper, dash red pepper snipped rosemary, optional Wash potatoes; scrub thoroughly with a vegetable brush. Cut tiny new potatoes into quarters or the medium potatoes into 1-inch pieces. Place potatoes into 1 1/2 quart microwave-safe casserole. Add margarine or butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper, and red pepper. Toss to combine. Cover; micro-cook on 100% power (high) for 12 to 15 minutes (14 to 16 minutes for low-wattage ovens) or till potatoes are tender, stirring twice during cooking. Stir before serving. Garnish with snipped rosemary and serve with sour cream, if desired. Makes 5 side-dish servings. Quote Link to comment Share on other sites More sharing options...
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