Now for bok choy collard greens/bok choy recipes

[Guest guest]

I chop leaves and stalks and add to a stir fry or soups. Buy the baby bok choy

and split it open lengthwise, braise in a skillet with oil and minced garlic and

any of your favorite herbs and spices. Cook high for only a few minutes.

Delicious!

Donna

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" redappywolf " <autumn_wolf

 

Fri, 26 Sep 2008 00:41:44

 

Re: collard greens/bok choy recipes

 

 

Thank you to everyone!

I had looked in the files... but, not under 'greens' :} and I looked

too quickly... (doh!)

fantastic group!

 

, " redappywolf "

<autumn_wolf wrote:

>

> Hi all,

>

> Does anyone here make collard greens? I have several recipes at home

> and they all come out too bitter.

>

> What about bok choy? I tend to cook it up in a bit

> of broth, soy sauce, garlic and a drop of sesame oil....and we're

> getting tired of this too.

>

> Thanks for any ideas!

>