Bipolar baked butternut squash

[Guest guest]

Bipolar baked Butternut squash

 

3-4 small or medium butternut squash

 

1 can or equivalent canellini beans (or any white beans), olive oil,

salt, freshly ground black pepper, minced parsley for the top.

 

Butter, brown sugar, cinnamon, grated nutmeg, salt

 

Bake butternut squash at 350F by slicing it open, seeding it and

placing it cut side down in oiled baking pan. When they offer no

resistance to the fork test place half of the squash on each side of a

divided casserole. Lightly salt all the pieces. On one side of

casserole, drizzle some olive oil on cut squash, fill cavity with the

white beans and add some freshly ground black pepper, and more olive

oil if desired. On the other side, sprinkle brown sugar, cinnamon,

nutmeg and butter on squash. Place squash under broiler just long

enough for it to be toasted on top and for the butter to melt.

Sprinkle parsley on savory side (the side with the beans). Serve to

people that like their squash prepared in different ways.

[Guest guest]

LOL Love the name Rosetalleo. What a delicous idea.

 

Thanks,

Judy

-

rosetalleo

Thursday, September 25, 2008 7:49 PM

Bipolar baked butternut squash

 

 

Bipolar baked Butternut squash

 

3-4 small or medium butternut squash

 

1 can or equivalent canellini beans (or any white beans), olive oil,

salt, freshly ground black pepper, minced parsley for the top.

 

Butter, brown sugar, cinnamon, grated nutmeg, salt

 

Bake butternut squash at 350F by slicing it open, seeding it and

placing it cut side down in oiled baking pan. When they offer no

resistance to the fork test place half of the squash on each side of a

divided casserole. Lightly salt all the pieces. On one side of

casserole, drizzle some olive oil on cut squash, fill cavity with the

white beans and add some freshly ground black pepper, and more olive

oil if desired. On the other side, sprinkle brown sugar, cinnamon,

nutmeg and butter on squash. Place squash under broiler just long

enough for it to be toasted on top and for the butter to melt.

Sprinkle parsley on savory side (the side with the beans). Serve to

people that like their squash prepared in different ways.