Sopa Seca De Fideo (Dry Soup)

[Guest guest]

Sopa Seca De Fideo (Dry Soup)

 

8 ounces vermicelli

3 tablespoons butter

1 small onion, chopped

1/2 green pepper, seeded, chopped

1 garlic clove, minced

1/2 teaspoon cumin

2 cups broth

1 tomato, seeded, chopped

Parmesan cheese

Sour cream

 

Brown the vermicelli (broken into short lengths) in butter over medium heat,

stirring constantly -- careful, it browns fast. Remove pasta, add onion, green

pepper, and garlic. Cook until onion is soft. Add vermicelli, cumin, and broth.

Cover and cook over low heat until liquid is absorbed. Stir in tomato.

Serve topped with sour cream and Parmesan cheese.

 

 

 

 

 

[Guest guest]

I had heard about browning your pasta before use. It adds a deeper nuttier

flavor to your recepies.

Thanks for reminding me!

 

 

 

_____

 

 

On Behalf Of Pete Walley

Friday, September 26, 2008 11:02 AM

 

Sopa Seca De Fideo (Dry Soup)

 

 

 

Sopa Seca De Fideo (Dry Soup)

 

8 ounces vermicelli

3 tablespoons butter

1 small onion, chopped

1/2 green pepper, seeded, chopped

1 garlic clove, minced

1/2 teaspoon cumin

2 cups broth

1 tomato, seeded, chopped

Parmesan cheese

Sour cream

 

Brown the vermicelli (broken into short lengths) in butter over medium heat,

stirring constantly -- careful, it browns fast. Remove pasta, add onion,

green pepper, and garlic. Cook until onion is soft. Add vermicelli, cumin,

and broth. Cover and cook over low heat until liquid is absorbed. Stir in

tomato.

Serve topped with sour cream and Parmesan cheese.