Guest guest Posted September 26, 2008 Report Share Posted September 26, 2008 I brown vericelli with onions and garlic and then add rice and broth and cook in the rice cooker. It is delicious. give it a try. When it's done sprinkle some toasted pinenuts on top or toasted sesame seens. Or a spoonful of hemp nut seeds. This is pure bliss! Donna Should I fall out of love, my fire in the light To chase a feather in the wind Within the glow that weaves a cloak of delight There moves a thread that has no end. SOURCE: All My Love - Led Zep --- On Fri, 9/26/08, Ruth Ann <rhahn wrote: Ruth Ann <rhahn RE: Sopa Seca De Fideo (Dry Soup) Friday, September 26, 2008, 8:56 AM I had heard about browning your pasta before use. It adds a deeper nuttier flavor to your recepies. Thanks for reminding me! _____ [] On Behalf Of Pete Walley Friday, September 26, 2008 11:02 AM [vegetarian_ group] Sopa Seca De Fideo (Dry Soup) Sopa Seca De Fideo (Dry Soup) 8 ounces vermicelli 3 tablespoons butter 1 small onion, chopped 1/2 green pepper, seeded, chopped 1 garlic clove, minced 1/2 teaspoon cumin 2 cups broth 1 tomato, seeded, chopped Parmesan cheese Sour cream Brown the vermicelli (broken into short lengths) in butter over medium heat, stirring constantly -- careful, it browns fast. Remove pasta, add onion, green pepper, and garlic. Cook until onion is soft. Add vermicelli, cumin, and broth. Cover and cook over low heat until liquid is absorbed. Stir in tomato. Serve topped with sour cream and Parmesan cheese. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 26, 2008 Report Share Posted September 26, 2008 Sounds great. I had forgotten about the browning of the rice in a skillet prior to cooking, and the nutty taste it gives it. I'll have to try this next time I makes some. You're singing my song with onions and garlic. LOL I just used my last onion today, I must get some Sunday. Judy - Donnalilacflower Friday, September 26, 2008 11:11 AM browning vermicelli I brown vericelli with onions and garlic and then add rice and broth and cook in the rice cooker. It is delicious. give it a try. When it's done sprinkle some toasted pinenuts on top or toasted sesame seens. Or a spoonful of hemp nut seeds. This is pure bliss! Donna Should I fall out of love, my fire in the light To chase a feather in the wind Within the glow that weaves a cloak of delight There moves a thread that has no end. SOURCE: All My Love - Led Zep --- On Fri, 9/26/08, Ruth Ann <rhahn wrote: Ruth Ann <rhahn RE: Sopa Seca De Fideo (Dry Soup) Friday, September 26, 2008, 8:56 AM I had heard about browning your pasta before use. It adds a deeper nuttier flavor to your recepies. Thanks for reminding me! _____ [] On Behalf Of Pete Walley Friday, September 26, 2008 11:02 AM [vegetarian_ group] Sopa Seca De Fideo (Dry Soup) Sopa Seca De Fideo (Dry Soup) 8 ounces vermicelli 3 tablespoons butter 1 small onion, chopped 1/2 green pepper, seeded, chopped 1 garlic clove, minced 1/2 teaspoon cumin 2 cups broth 1 tomato, seeded, chopped Parmesan cheese Sour cream Brown the vermicelli (broken into short lengths) in butter over medium heat, stirring constantly -- careful, it browns fast. Remove pasta, add onion, green pepper, and garlic. Cook until onion is soft. Add vermicelli, cumin, and broth. Cover and cook over low heat until liquid is absorbed. Stir in tomato. Serve topped with sour cream and Parmesan cheese. Quote Link to comment Share on other sites More sharing options...
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