Guest guest Posted September 26, 2008 Report Share Posted September 26, 2008 Greetings! Can anyone please tell me if microwaving sliced potatoes causes loss of nutrients? Instead of frying, I slice potatoes and toast them in toaster-oven, to minimize intake of oil and salt. Microwaving is faster than toasting but tastes different. Any input will be highly appreciated. Best regards. Quote Link to comment Share on other sites More sharing options...
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