Guest guest Posted September 27, 2008 Report Share Posted September 27, 2008 MMMMM----- Recipe via Meal-Master v8.06 by AccuChef www.AccuChef.com Title: Daikon, Beet And Carrot Stir-Fry Categories: Side Dish Yield: 4 Servings 1/4 c Pine Nuts 4 oz Daikon,Peeled 4 oz Raw Beet,Peeled 2 md Carrots,Peeled 1 1/2 T Vegetable Oil Juice Of 1 Orange 2 T Fresh Cilantro,Chopped Salt And Freshly Ground -Pepper [Note: This is a dazzlingly colorful dish with a crunchy texture and fragrant taste. Taken from The Ultimate Chinese and Asian Cookbook. Editor: Linda Doeser. This was delicious. KO] 1. Place the pine nuts in a preheated wok and toss until golden brown. Remove and set aside. 2. Cut the daikon, beet and carrots into long, thin strips. 3. Heat the oil in a preheated wok. When the oil is hot, stir-fry the daikon, beet and carrots for 2-3 minutes. Remove and set aside. 4. Pour the orange joice into the wok and simmer for 2 minutes. Remove and keep warm. 5. Arrange the vegetables attractively on a warmed platter, sprinkle the cilantro on top, and season to taste with salt and pepper. 6. Drizzle with the orange juice, sprinkle with the pine nuts, and serve immediately. ----- Quote Link to comment Share on other sites More sharing options...
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