Sweet & Sour Purple Cabbage

[Guest guest]

Sweet & Sour Purple Cabbage

 

1 teaspoon margarine

1/2 cup chopped onion

3 cups chopped purple cabbage

2 cups apples, sliced and halved

1/4 cup water

2 tablespoons brown sugar

2 tablespoons vinegar

1/2 teaspoon dijon mustard

1/4 teaspoon salt

1/8 teaspoon pepper

 

Saute, onion in cooking spray and margarine for 1 minute.

Add cabbage and apples and saut, for 3 minutes.

Add the remaining ingredients and stir well. Cover.

Cook over low heat 20 to 25 minutes.

Sprinkle with caraway seed if desired.

Makes 6 servings.