Wilted Green Beans With Basil

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Wilted Green Beans With Basil

 

2 pounds green beans, trimmed

1 teaspoon olive oil

2 teaspoons balsamic vinegar

1 tablespoon basil, minced

salt and pepper

bell peppers, red and yellow for garnish

 

Preheat oven to 500 degrees.

In a large bowl, toss all the ingredients until the beans are well coated.

Place on a non-stick baking sheet in one layer (use more than one sheet if

necessary).

Roast for 10 minutes, stirring once.

Serve at room temperature garnished with the bell pepper slices.

Makes 8 servings.