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Rice Cooker Recommendation

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Everything you guys recommend turns out great, so I come to you for

another recommendation.

 

I am not a bad cook, but rice confounds me. It is always turns out

underdone and hard, or overdone and sticky. Or, more usually, a

combination of the two. Store brand rice is worse, but I have the

same issues with name brands. So, I am considering a rice cooker, but

there are so many to choose from I don't know where to start. Can you

guys hook me up with a good, reasonably-priced model? Thank-you!

 

Padmasanadave.

 

 

As long as man continues to be the ruthless destroyer of lower living

beings he will never know health or peace. --Pythagoras

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You might want to go to the groups homepage and click on messages. In the

little search box click on advanced search and in the subject line put on " rice

cooker " . Many of us have sent in links showing our favorite rice cookers. Thos

subject has come up a few times and I believe the search box will help you a

lot.

Happy Sunday evening

Donna

Sent via BlackBerry from T-Mobile

 

 

" padmasanadave " <padmasanadave

 

Sun, 28 Sep 2008 22:59:42

 

Rice Cooker Recommendation

 

 

Everything you guys recommend turns out great, so I come to you for

another recommendation.

 

I am not a bad cook, but rice confounds me. It is always turns out

underdone and hard, or overdone and sticky. Or, more usually, a

combination of the two. Store brand rice is worse, but I have the

same issues with name brands. So, I am considering a rice cooker, but

there are so many to choose from I don't know where to start. Can you

guys hook me up with a good, reasonably-priced model? Thank-you!

 

Padmasanadave.

 

 

As long as man continues to be the ruthless destroyer of lower living

beings he will never know health or peace. --Pythagoras

 

 

 

 

 

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I like the Osahwa pot. It seems to cook rice perfect wether I stick it in the

microwave or use the pressure cooker as is intended. It is a ceramic pot with a

rope handle on it.

 

 

 

padmasanadave <padmasanadave

 

Sunday, September 28, 2008 3:59:42 PM

Rice Cooker Recommendation

 

 

Everything you guys recommend turns out great, so I come to you for

another recommendation.

 

I am not a bad cook, but rice confounds me. It is always turns out

underdone and hard, or overdone and sticky. Or, more usually, a

combination of the two. Store brand rice is worse, but I have the

same issues with name brands. So, I am considering a rice cooker, but

there are so many to choose from I don't know where to start. Can you

guys hook me up with a good, reasonably-priced model? Thank-you!

 

Padmasanadave.

 

As long as man continues to be the ruthless destroyer of lower living

beings he will never know health or peace. --Pythagoras

 

 

 

 

 

 

 

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I too have a cheapie rice cooker, a White-Westinghouse, about $15. I use it

once a month to make 10 cups of brown rice and freeze it. I love it. The

idea of using it to keep soup warm is a wonderful idea! I see many at the

thrift stores should you wish to go a more economical/ecological route.

 

God Bless,

Roxy in DE

 

 

 

**************Looking for simple solutions to your real-life financial

challenges? Check out WalletPop for the latest news and information, tips and

calculators. (http://www.walletpop.com/?NCID=emlcntuswall00000001)

 

 

 

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I'm extremely happy with a little cheap rice cooker from the corner

drug store. Paid around $10 dollars for it after the $3 rebate. My

Mom has a Black & Decker and my neighbor uses a Hitachi, I have rice

served out of the other two and it's perfect. I keep my soup hot in

the rice cooker while I prepare dinner too. They are so handy.

I wouldn't spend a lot of money on one. This way you will know

whether you like it or not. After the cooker clicks done, open the

top and fluff and eat.

HTH

Sally

 

, " padmasanadave "

<padmasanadave wrote:

>

> Everything you guys recommend turns out great, so I come to you for

> another recommendation.

>

> I am not a bad cook, but rice confounds me. It is always turns out

> underdone and hard, or overdone and sticky. Or, more usually, a

> combination of the two. Store brand rice is worse, but I have the

> same issues with name brands. So, I am considering a rice cooker,

but

> there are so many to choose from I don't know where to start. Can

you

> guys hook me up with a good, reasonably-priced model? Thank-you!

>

> Padmasanadave.

>

>

> As long as man continues to be the ruthless destroyer of lower

living

> beings he will never know health or peace. --Pythagoras

>

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Dave-if you bring up the old posts you will find some very helpful

reviews from the past group posts.

I ended up buying a Faberware " Millennium " and it's also a steamer.

I'm very happy with it.

 

Lily

 

, thelilacflower wrote:

>

> You might want to go to the groups homepage and click on messages.

In the little search box click on advanced search and in the subject

line put on " rice cooker " . Many of us have sent in links showing our

favorite rice cookers. Thos subject has come up a few times and I

believe the search box will help you a lot.

> Happy Sunday evening

> Donna

> Sent via BlackBerry from T-Mobile

>

>

> " padmasanadave " <padmasanadave

>

> Sun, 28 Sep 2008 22:59:42

>

> Rice Cooker Recommendation

>

>

> Everything you guys recommend turns out great, so I come to you for

> another recommendation.

>

> I am not a bad cook, but rice confounds me. It is always turns out

> underdone and hard, or overdone and sticky. Or, more usually, a

> combination of the two. Store brand rice is worse, but I have the

> same issues with name brands. So, I am considering a rice cooker,

but

> there are so many to choose from I don't know where to start. Can

you

> guys hook me up with a good, reasonably-priced model? Thank-you!

>

> Padmasanadave.

>

>

> As long as man continues to be the ruthless destroyer of lower

living

> beings he will never know health or peace. --Pythagoras

>

>

>

>

>

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I got an electric pressure cooker which is also a steamer and a rice

cooker. I use it almost all the time. White rice cooks in 6 minutes. It

is a Wolfgang Puck Bistro. I got a very good deal on it. I paid $50 for it

and it was new and unused. I can cook beans, rice, lentils, and everything

else in it. It has a removable container and a steamer basket.

 

M

 

On Mon, Sep 29, 2008 at 9:26 AM, lily_of_the_mall <

lily_of_the_mall wrote:

 

> Dave-if you bring up the old posts you will find some very helpful

> reviews from the past group posts.

> I ended up buying a Faberware " Millennium " and it's also a steamer.

> I'm very happy with it.

>

> Lily

>

> , thelilacflower wrote:

> >

> > You might want to go to the groups homepage and click on messages.

> In the little search box click on advanced search and in the subject

> line put on " rice cooker " . Many of us have sent in links showing our

> favorite rice cookers. Thos subject has come up a few times and I

> believe the search box will help you a lot.

> > Happy Sunday evening

> > Donna

> > Sent via BlackBerry from T-Mobile

> >

> >

> > " padmasanadave " <padmasanadave

> >

> > Sun, 28 Sep 2008 22:59:42

> >

> > Rice Cooker Recommendation

> >

> >

> > Everything you guys recommend turns out great, so I come to you for

> > another recommendation.

> >

> > I am not a bad cook, but rice confounds me. It is always turns out

> > underdone and hard, or overdone and sticky. Or, more usually, a

> > combination of the two. Store brand rice is worse, but I have the

> > same issues with name brands. So, I am considering a rice cooker,

> but

> > there are so many to choose from I don't know where to start. Can

> you

> > guys hook me up with a good, reasonably-priced model? Thank-you!

> >

> > Padmasanadave.

> >

> >

> > As long as man continues to be the ruthless destroyer of lower

> living

> > beings he will never know health or peace. --Pythagoras

> >

> >

> >

> >

> >

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For years I had a cheapo $10 - $20 rice cooker available at most any

store. It worked great for it's purpose. Then one year my mom bought

me a wonderful Tiger 4 cup rice cooker - I LOVED it! I especially

loved that I could leave rice in it for a full day (on the warm

feature) and always have cooked rice available. It finally died one

day, and I just could not bring myself to replace it w/ another Tiger

b/c they're out of my price range. So now I have some random 10 cup

rice cooker (I don't even know what brand it is), and again, still

works great and suits it's purpose. Even though it has a warm

feature, I can't leave rice in it for longer than an hour or it dries

out and sticks to the bottom.

 

I prefer the kind w/ a hinged lid, as opposed to a removable glass

lid.

 

Rice cookers are great, but in the beginning you will have to do some

tweaking w/ the water. Where I live it tends to be dry, so I usually

have to add water just past the recommended line for the number of

cups of rice I have in it. In the winter, I have to add less water.

I also have to add different amounts of water based on the kind of

rice I'm cooking (Jasmine vs long grain vs brown) etc.

 

Good luck to you!!

--Stacee

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I bought my rice cooker at CVS for $9 it is a mini one and perfect for

a single guy like me.

Currently I am looking for a stainless steel one. Nothing against the

aluminum one just I use it allot and it does not appear durable for the

long term use.

If any one uses a plug in type stainless steel pot one let us know what

is good.

Thanks

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My first rice cooker was and still is a Windmere from the drug store.  I believe

I paid $7.99 for it.  It makes a nice small amount, perfect for one person.  I

have a nice Black & Decker and I also have a huge Japanese rice cooker and a

Faberware I use when there are about 5 people eating over. 

I make lentil stew in my rice cooker.  We have a rice cooker recipe folder in

the files.

Donna

 

 

 

 

Should I fall out of love, my fire in the light

To chase a feather in the wind

Within the glow that weaves a cloak of delight

There moves a thread that has no end.

SOURCE:  All My Love - Led Zep

 

--- On Mon, 9/29/08, K9ChemoNurse <K9ChemoNurse wrote:

 

K9ChemoNurse <K9ChemoNurse

Re: Rice Cooker Recommendation

 

Monday, September 29, 2008, 8:44 AM

 

 

 

 

 

 

I too have a cheapie rice cooker, a White-Westinghouse, about $15. I use it

once a month to make 10 cups of brown rice and freeze it. I love it. The

idea of using it to keep soup warm is a wonderful idea! I see many at the

thrift stores should you wish to go a more economical/ecologic al route.

 

God Bless,

Roxy in DE

 

************ **Looking for simple solutions to your real-life financial

challenges? Check out WalletPop for the latest news and information, tips and

calculators. (http://www.walletpo p.com/?NCID= emlcntuswall0000 0001)

 

 

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I have a glass bowl with a lid that fits snugly. I just use that in the

microwave. My microwave has a " rice " button. I just push it, and it cooks the

rice to perfection. 1 1/2 cups of water per every cup of rice, minimum 2 cups of

rice.

Perfect every time. I have a Kenmore microwave.

hugs,

Chanda

-

Donnalilacflower

Monday, September 29, 2008 12:18 PM

Re: Re: Rice Cooker Recommendation

 

 

My first rice cooker was and still is a Windmere from the drug store. I

believe I paid $7.99 for it. It makes a nice small amount, perfect for one

person. I have a nice Black & Decker and I also have a huge Japanese rice

cooker and a Faberware I use when there are about 5 people eating over.

I make lentil stew in my rice cooker. We have a rice cooker recipe folder in

the files.

Donna

 

Should I fall out of love, my fire in the light

To chase a feather in the wind

Within the glow that weaves a cloak of delight

There moves a thread that has no end.

SOURCE: All My Love - Led Zep

 

--- On Mon, 9/29/08, K9ChemoNurse <K9ChemoNurse wrote:

 

K9ChemoNurse <K9ChemoNurse

Re: Rice Cooker Recommendation

Monday, September 29, 2008, 8:44 AM

 

I too have a cheapie rice cooker, a White-Westinghouse, about $15. I use it

once a month to make 10 cups of brown rice and freeze it. I love it. The

idea of using it to keep soup warm is a wonderful idea! I see many at the

thrift stores should you wish to go a more economical/ecologic al route.

 

God Bless,

Roxy in DE

 

************ **Looking for simple solutions to your real-life financial

challenges? Check out WalletPop for the latest news and information, tips and

calculators. (http://www.walletpo p.com/?NCID= emlcntuswall0000 0001)

 

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