Guest guest Posted September 29, 2008 Report Share Posted September 29, 2008 You three came to mind when I posted them. I remembered how you three enjoy curry flavors. Let me know what you think of the recipes. Rain , " wwjd " <jtwigg wrote: > > oh Renuka! This and your apple brown rice curry are both something I will have to try soon! Thank you. > > Judy > - > Renuka Singh > > Monday, September 29, 2008 11:42 PM > Indian Fried Chick Peas > > > Indian Fried Chick Peas > > 1 1/2 cups dried chick peas > 1 medium onion, diced > 3 tablespoons peanut oil > 1 tablespoon lemon juice > 2 teaspoons dried parsley > 2 teaspoons dried mint > 1/2 teaspoon ground cinnamon > 1/4 teaspoon ground black pepper > 1/4 teaspoon garlic powder > 1/4 teaspoon turmeric > 1/4 teaspoon ground cumin seed > > Soak the chick peas overnight then boil, and simmer for 2 to 3 hours. > Mix the onions and spices together in a small bowl. > Using a non-stick pan, then fry in the oil until the onions are brown (5 to 10 minutes). > Thoroughly mix the fried onion, cooked chick peas, lemon juice, parsley, and mint in a medium size bowl. > On medium-high heat, fry everything until the chick peas start to soften (about 10 minutes). > Cover, and set the heat on very low for 15 to 20 minutes. > Serve hot or cold. Great for picnics! > Variations. Add one more diced onion. Use olive, sesame, or safflower oil instead of peanut. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 29, 2008 Report Share Posted September 29, 2008 I will post a review. I know it will be good. Thank you and you have a great memory! Smiles Judy - renuka Tuesday, September 30, 2008 12:20 AM Judy, Diane and Mo Re: Indian Fried Chick Peas You three came to mind when I posted them. I remembered how you three enjoy curry flavors. Let me know what you think of the recipes. Rain , " wwjd " <jtwigg wrote: > > oh Renuka! This and your apple brown rice curry are both something I will have to try soon! Thank you. > > Judy > - > Renuka Singh > > Monday, September 29, 2008 11:42 PM > Indian Fried Chick Peas > > > Indian Fried Chick Peas > > 1 1/2 cups dried chick peas > 1 medium onion, diced > 3 tablespoons peanut oil > 1 tablespoon lemon juice > 2 teaspoons dried parsley > 2 teaspoons dried mint > 1/2 teaspoon ground cinnamon > 1/4 teaspoon ground black pepper > 1/4 teaspoon garlic powder > 1/4 teaspoon turmeric > 1/4 teaspoon ground cumin seed > > Soak the chick peas overnight then boil, and simmer for 2 to 3 hours. > Mix the onions and spices together in a small bowl. > Using a non-stick pan, then fry in the oil until the onions are brown (5 to 10 minutes). > Thoroughly mix the fried onion, cooked chick peas, lemon juice, parsley, and mint in a medium size bowl. > On medium-high heat, fry everything until the chick peas start to soften (about 10 minutes). > Cover, and set the heat on very low for 15 to 20 minutes. > Serve hot or cold. Great for picnics! > Variations. Add one more diced onion. Use olive, sesame, or safflower oil instead of peanut. > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.