Sugar Snap Peas with Beans (correction)

[Guest guest]

I forgot to add, drain a 14 oz. can of white beans, heat and serve this over the

top.

Becky

 

Sugar Snap Peas with Beans

 

1 tsp. olive oil

3/4 lb. sugar snap peas

1/4 cup coarsely chopped fresh basil

1/2 tsp. grated lemon rind

1/4 tsp. salt

1/4 tsp. gound white pepper

lemon wedges

14 oz can white beans, drained and heated

 

Heat oil in a nonstick skillet over medium heat. Add peas, stir-fry 3 minutes or

until crisp-tender.

Sprinkle with basil and next 3 ingredients; stir-fry 1 minute.

Serve immediately  over beans with lemon wedges.

Makes 2 servings.